Scallops with Black Wild Rice, Corn, Sweet Baby Bell Peppers and Saffron Sauce

P1040391Everything about this is wild, right down to the scallops from Barnegat Bay. Lime, cilantro, black WILD rice, colorful vegetables and saffron—a vibrant dish like this is bound to have your guests asking for seconds.

If you’re looking for Barnegat Bay scallops, you can get them online exclusively through!

So worth it. So good!

For the story behind this recipe, check out “Blue-Eyed Wonders of Barnegat Bay“!


PS. See the “How to” Tab for more recipe photos!

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For Founder and Food Blogger, Jo Ann Tartaglia, there is more to food than what we see on our plates. "It not only feeds the body, but nourishes the soul ...

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